Dining

Victor’s Seafood & Steak offers a delectable menu of shareable appetizers such as seafood towers, fresh oysters and local seafood specialties, along with classic steakhouse entrees. The centerpiece bar of this elegant dining room features signature cocktails as well as barrel-aged spirits, beer, and wine.

This two story brick warehouse built in 1880 has been transformed into a Brasserie. Originally the Charleston Manufacturing Company the building was redesigned in 1943 by Augustus E. Constantine using popular Art Moderne style. Voted best French restaurant by the Charleston City Paper every year, locals and visitors alike love this restaurant.

Local farmers and fishermen provide Coast with the freshest seafood and produce in the Lowcountry each and every day. Featuring a hickory and oak wood burning grill, this piece will catch your eye as soon as you arrive. Enjoy Charleston Classics, as well as some delicious unique creations. Local favorites include the selection of wood-grilled fresh fish and of course the full raw bar.

A collection of family recipes and southern traditions, Virginia's on King specializes in upscale southern cuisine. As natives to Charleston, Red & Virginia were raised with Southern customs and traditions in their blood. Mrs. Bennett will tell you, as any True Southerner will agree, food and family are the threads that bind the traditions of the South.

Charleston’s Smallest Bar is nestled between 39 Rue de Jean and Coast Bar & Grill on beautiful Hutson Alley. With only 4 barstools inside, but plenty of additional seating outside on the alley, it’s the perfect spot to grab a drink before dinner or before a show next door at Charleston Music Hall. Small bites are available from Coast, including fried shrimp, crab dip, and oysters on the 1/2 shell.

The bar features a variety of canned cocktails, beer and wine. There are 2 frozen drinks available: frose and our very own creation, Hutson Alley Hooch.

Fiat Lux provides some of the most spectacular rooftop views of Charleston. Experience a panoramic view of Charleston’s skyline paired with an expansive spirit selection and Mediterranean-inspired culinary offerings.

A menu inspired by French and Mediterranean influences, creates classic and comfortable dishes brimming with fresh, locally sourced ingredients. Savor a meal overlooking Marion Square on Gabrielle’s sweeping Plaza, or in its vibrant bar and dining room.

La Pâtisserie serves the Holy City’s finest coffee, breads and pastries, and breakfast sandwiches and quiche. Renowned French Pastry Chef Rémy Fünfrock ensures both authenticity and freshness. La Pâtisserie opens early, offering sweet and savory pastries, alongside a full coffee bar. Throughout the day, it presents a selection of sandwiches crafted with artisanal bread, prepared sides and sweet delicacies, like macarons and éclairs. And, of course, it is the only place to go for a slice of the famed Camellias cake.

As colorful as its namesake flower, Camellias is Charleston’s premier Champagne Lounge, featuring an extensive collection of bottle and by-the-glass offerings paired with a decadent selection of caviar, ceviche and tartare. Additionally, Camellias offers a champagne-inspired cocktail program and a collection of delectable desserts, including the signature Camellias Cake.

The stunning pink hue reflects a piece of Charleston history: marble that once clad the library building where Hotel Bennett stands. The marble was reclaimed, restored and now graces the bar and tabletops. The egg-shaped room design was inspired by the famous Faberge jewel boxes and features four pieces of art that depict the Camellia flower. Reflective finishes, including an etched-mirror ceiling and beautiful strings of crystal cascading from the chandelier, add both shimmer and style to the atmosphere.

Page's Okra Grill is a local favorite offering Southern comfort food with a modern twist. Known for its hearty breakfast, lunch, and dinner options, it’s a family-friendly spot with a welcoming atmosphere.

Tavern and Table features a waterfront dining experience with a menu of creative American cuisine. Enjoy fresh, locally sourced dishes in a relaxed, family-friendly setting on Shem Creek.

Red Drum Restaurant offers a blend of Southwestern and Southern cuisine with a focus on fresh, local ingredients. Its warm, inviting atmosphere makes it perfect for family dinners and special occasions.

The Obstinate Daughter is a charming bistro on Sullivan’s Island serving Southern cuisine with French, Italian, and Spanish influences. It’s a great spot for families to enjoy delicious, innovative dishes.

The Shelter Kitchen + Bar offers a laid-back atmosphere with a menu of Southern comfort food and seafood. It’s a popular spot for families to relax and enjoy good food and live music.

Red's Ice House is a casual waterfront restaurant on Shem Creek, known for its seafood dishes and lively atmosphere. It’s an ideal place for families to dine while enjoying views of the creek.